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Food and Nutritional Toxicology

By: USA) Omaye Reno Stanley T. (University of Nevada (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9781587160714

Publisher: Taylor & Francis Inc

Publication Date: Mar 15th, 2004

Weight: 656 grams

Dimension: 24.20 x 16.20 x 2.40 cms

Category: Medical toxicology

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Presents an overview of those chemicals in food with the potential to produce adverse health effects. This work covers the health impact of food containing environmental contaminants or natural toxicants, additives, the migration of chemicals from packaging materials, and the persistence of feed and food contaminants in food products.

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