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Food and Philosophy

By: Spencer K. Wertz (Author)

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Ksh 6,450.00

Format: Paperback or Softback

ISBN-13: 9780875656380

Publisher: Texas Christian University Press,U.S.

Publication Date: Feb 28th, 2017

Category: Philosophy of mind

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These essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art, the pornography of food, and the five flavours of Chinese cuisine. In addition, there are several chapters that deal with the refinement of erudite (professional) cuisine from popular (regional) cuisine in the seventeenth and eighteenth centuries in Europe.

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Mind, Body, & Spirit