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Food and the City in Europe since 1800

By: Peter Lummel (Author) , UK) Atkins Peter J. (Durham University (Author)

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Ksh 34,800.00

Format: Hardback or Cased Book

ISBN-13: 9780754649892

Publisher: Taylor & Francis Ltd

Publication Date: Jun 28th, 2007

Dimension: 23.40 x 15.60 x 54.40 cms

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This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics.

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