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Food Antioxidants

By: D.L. Madhavi (Author) , S.S. Deshpande (Author) , D.K. Salunkhe (Author)

Manufacture on Demand

Ksh 14,400.00

Format: Paperback or Softback

ISBN-13: 9780367401535

Publisher: Taylor & Francis Ltd

Publication Date: Sep 5th, 2019

Dimension: 22.90 x 15.20 x 92.90 cms

Category: Food & beverage technology

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"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

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