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Food Antioxidants

By: D.L. Madhavi (Author) , S.S. Deshpande (Author) , D.K. Salunkhe (Author)

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Ksh 69,600.00

Format: Hardback or Cased Book

ISBN-13: 9780824793517

Publisher: Taylor & Francis Inc

Publication Date: Oct 24th, 1995

Dimension: 22.90 x 15.20 x 86.20 cms

Category: Food & beverage technology

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Delivery by 26 November when you order within the next 1 days 23 hours 30 minutes 45 seconds

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"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

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