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Food Aroma Evolution

By: Italy) Bordiga Novara Ph.D. (Universita del Piemonte Orientale Matteo (Author) , Belgium) Nollet Leo M.L. (University College Ghent (Author)

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Ksh 49,200.00

Format: Hardback or Cased Book

ISBN-13: 9781138338241

Publisher: Taylor & Francis Ltd

Publication Date: Dec 2nd, 2019

Weight: 1414 grams

Dimension: 18.50 x 26.10 x 4.90 cms

Category: Food manufacturing & related industries

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Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.

Get Food Aroma Evolution by Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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