Food Authentication : Management, Analysis and Regulation
Book Details
Format
Hardback or Cased Book
ISBN-10
1118810260
ISBN-13
9781118810262
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
May 5th, 2017
Print length
576 Pages
Weight
1,066 grams
Dimensions
24.60 x 16.80 x 2.80 cms
Product Classification:
Food & beverage technology
Ksh 30,950.00
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The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.
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