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Food Biotechnology

By: USA) Pometto Ames Anthony (Iowa State University (Author) , Kalidas Shetty (Author) , Gopinadhan Paliyath (Author)

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Ksh 138,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824753290

Publisher: Taylor & Francis Inc

Publication Date: Oct 11th, 2005

Dimension: 25.40 x 17.80 x 222.00 cms

Category: Food & beverage technology

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Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.

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