Food-Borne Pathogens : Methods and Protocols
2006 ed.
Book Details
Format
Hardback
Book Series
Methods in Biotechnology
ISBN-10
158829465X
ISBN-13
9781588294654
Edition
2006 ed.
Publisher
Humana Press Inc.
Imprint
Humana Press Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 6th, 2005
Print length
268 Pages
KSh 16,200.00
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A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology™ series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.
Get Food-Borne Pathogens by Catherine Adley at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Humana Press Inc. and it has 268 pages.
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