Food Carbohydrate Chemistry
Book Details
Format
Paperback / Softback
Book Series
Institute of Food Technologists Series
ISBN-10
0813826659
ISBN-13
9780813826653
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Jan 6th, 2012
Print length
240 Pages
Weight
392 grams
Dimensions
15.20 x 22.80 x 1.30 cms
Product Classification:
Food & beverage technology
Ksh 16,200.00
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* Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives.
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