Food Carotenoids : Chemistry, Biology and Technology
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
1118733304
ISBN-13
9781118733301
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Oct 30th, 2015
Print length
328 Pages
Weight
788 grams
Dimensions
17.70 x 25.10 x 1.90 cms
Product Classification:
Food & beverage technology
Ksh 31,300.00
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Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.
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