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Food Chemical Hazard Detection : Development and Application of New Technologies

By: (Edited by) Shuo Wang

Publisher Out of Stock

Ksh 26,800.00

Format: Hardback or Cased Book

ISBN-10: 1118488598

ISBN-13: 9781118488591

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: SG

Country of Publication: GB

Publication Date: May 13th, 2014

Print length: 344 Pages

Weight: 839 grams

Dimensions (height x width x thickness): 25.20 x 20.10 x 2.20 cms

Product Classification: Public safety issues
Food & beverage technology

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Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of post harvest processing indicate that food chemical safety is not fully guaranteed. This book aims to cover the major developments and applications in this field.

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