Food Chemical Hazard Detection : Development and Application of New Technologies
Book Details
Format
Hardback or Cased Book
ISBN-10
1118488598
ISBN-13
9781118488591
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
May 13th, 2014
Print length
344 Pages
Weight
839 grams
Dimensions
25.20 x 20.10 x 2.20 cms
Product Classification:
Public safety issuesFood & beverage technology
Ksh 26,800.00
Publisher Out of Stock
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Quality
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Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of post harvest processing indicate that food chemical safety is not fully guaranteed. This book aims to cover the major developments and applications in this field.
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