Food City : Four Centuries of Food-Making in New York
Book Details
Format
Hardback or Cased Book
ISBN-10
0393076393
ISBN-13
9780393076394
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 22nd, 2016
Print length
480 Pages
Weight
728 grams
Dimensions
21.80 x 16.50 x 3.60 cms
Product Classification:
National & regional cuisine
Ksh 4,400.00
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0 in stock
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Quality
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From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, an account of four centuries of food production in New York City.
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