Food Colloids : Self-Assembly and Material Science
Book Details
Format
Hardback
ISBN-10
0854042717
ISBN-13
9780854042715
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 15th, 2007
Print length
526 Pages
Weight
1,032 grams
Dimensions
16.70 x 24.10 x 3.50 cms
Product Classification:
Colloid chemistryFood & beverage technologyFood and beverage technologyMaterials science
KSh 21,600.00
Currently unavailable
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This authoritative book will serve as a guide and reference to researchers in the field of food colloids.
This authoritative book will serve as a guide and reference to researchers in the field of food colloids.
Get Food Colloids by Eric Dickinson at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has 526 pages.
Customers Who Bought This Also Bought
Freezing Colloids
KSh 45,000.00
Handbook of Surface and Colloid Chemistry
KSh 10,850.00
Emulsions, Foams, and Thin Films
KSh 66,600.00
Surface and Colloid Science
KSh 13,500.00
Colloids and Interfacial Dynamics
KSh 28,800.00
Ionic Liquids-based Nanofluids
KSh 22,500.00
Freeze-drying Technology in Pharmaceutical and Biomedical Product Development
KSh 28,800.00
Physical Adsorption
KSh 12,950.00
Surface and Colloid Chemistry in Advanced Ceramics Processing
KSh 12,800.00
Colloidal Self-assembly
KSh 19,800.00
Asphaltene Particles in Fossil Fuel Exploration, Recovery, Refining and Production Processes
KSh 12,950.00
Equilibrium Structure and Properties of Surfaces and Interfaces
KSh 12,950.00
