Food Colloids : Interactions, Microstructure and Processing
Book Details
Format
Hardback or Cased Book
ISBN-10
0854046380
ISBN-13
9780854046386
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 11th, 2005
Print length
508 Pages
Weight
906 grams
Dimensions
24.10 x 16.50 x 3.30 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 21,600.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.
Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.
Get Food Colloids by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
