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Food Colorants

By: Carmen Socaciu (Author) , Poland) Sikorski Zdzislaw E. (Gdansk University of Technology (Author)

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Ksh 55,200.00

Format: Hardback or Cased Book

ISBN-13: 9780849393570

Publisher: Taylor & Francis Inc

Publication Date: Oct 24th, 2007

Dimension: 23.40 x 15.60 x 106.50 cms

Category: Food & beverage technology

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Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action.

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