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Food Composition and Analysis

By: USA) Haghi New Jersey A. K. (Point Pleasant (Author) , USA) Carvajal-Millan New Jersey Elizabeth (Point Pleasant (Author)

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Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774633151

Publisher: Apple Academic Press Inc.

Publication Date: Mar 31st, 2021

Dimension: 22.90 x 15.20 x 78.40 cms

Category: Food & beverage technology

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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of

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