Food Contact Materials Analysis : Mass Spectrometry Techniques
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788011244
ISBN-13
9781788011242
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 25th, 2019
Print length
288 Pages
Weight
576 grams
Dimensions
16.50 x 24.10 x 1.80 cms
Product Classification:
Spectrum analysis, spectrochemistry, mass spectrometryFood & beverage technology
Ksh 26,800.00
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This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.
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