Food, Ecology and Culture : Readings in the Anthropology of Dietary Practices
Book Details
Format
Hardback or Cased Book
Book Series
Food and Nutrition in History and Anthropology
ISBN-10
0677160909
ISBN-13
9780677160900
Publisher
Gordon and Breach
Imprint
Harwood Academic (Medical, Reference and Social Sc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jan 1st, 1980
Print length
144 Pages
Weight
420 grams
Ksh 44,100.00
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First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.
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