Food Engineering : Principles and Practices
Book Details
Format
Paperback / Softback
ISBN-10
1032231858
ISBN-13
9781032231853
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 25th, 2023
Print length
532 Pages
Weight
1,326 grams
Dimensions
21.20 x 28.00 x 3.50 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 20,150.00
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This book explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. What makes it unique among food engineering textbooks is its approach where the propounding of concepts and theory is immediately followed by numerical examples.
This book explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. What makes it unique among food engineering textbooks is its approach where the propounding of concepts and theory is immediately followed by numerical examples.
Get Food Engineering by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
