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Food Engineering

By: Sanjaya K. Dash (Author) , Pitam Chandra (Author) , Abhijit Kar (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9781032258003

Publisher: Taylor & Francis Ltd

Publication Date: Sep 26th, 2023

Category: Food & beverage technology

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This book explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. What makes it unique among food engineering textbooks is its approach where the propounding of concepts and theory is immediately followed by numerical examples.

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