Food Engineering
Book Details
Format
Hardback or Cased Book
ISBN-10
1617289132
ISBN-13
9781617289132
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 20th, 2011
Print length
423 Pages
Weight
952 grams
Dimensions
25.30 x 17.30 x 3.30 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 57,400.00
Not available
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and automation regularly appear among the top priorities identified in food engineering. This book presents topical research in the study of food engineering, including: ozone technology in the food industry; current trends in drying and dehydration of foods; strategies for extending the shelf-life of foods using antimicrobial edible films; developments in high-pressure food processing; as well as tempering and polymorphism during chocolate manufacture.
Get Food Engineering by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Nova Science Publishers Inc and it has pages.
