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Food Engineering

By: USA) Meghwal New Jersey Murlidhar (Point Pleasant (Author) , USA) Goyal New Jersey Megh R. (Point Pleasant (Author)

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Ksh 26,400.00

Format: Hardback or Cased Book

ISBN-13: 9781771883689

Publisher: Apple Academic Press Inc.

Publication Date: Nov 9th, 2016

Weight: 856 grams

Dimension: 23.60 x 16.10 x 2.50 cms

Category: Food & beverage technology

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This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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