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Food Engineering
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Food Engineering : Emerging Issues, Modeling, and Applications

Book Details

Format Hardback or Cased Book
ISBN-10 1771883685
ISBN-13 9781771883689
Publisher Apple Academic Press Inc.
Imprint Apple Academic Press Inc.
Country of Manufacture GB
Country of Publication GB
Publication Date Nov 9th, 2016
Print length 396 Pages
Weight 856 grams
Dimensions 23.60 x 16.10 x 2.50 cms
Product Classification: Food & beverage technology
Ksh 19,800.00
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This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.


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