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Food Engineering
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Food Engineering : Emerging Issues, Modeling, and Applications

Book Details

Format Paperback / Softback
ISBN-10 1774636204
ISBN-13 9781774636206
Publisher Apple Academic Press Inc.
Imprint Apple Academic Press Inc.
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 31st, 2021
Print length 396 Pages
Weight 730 grams
Product Classification: Food & beverage technology
Ksh 14,950.00
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This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.


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