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Food Engineering

By: USA) Meghwal New Jersey Murlidhar (Point Pleasant (Author) , USA) Goyal New Jersey Megh R. (Point Pleasant (Author)

Manufacture on Demand

Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774636206

Publisher: Apple Academic Press Inc.

Publication Date: Mar 31st, 2021

Dimension: 23.40 x 15.60 x 73.00 cms

Category: Food & beverage technology

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This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging

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