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Food Engineering Aspects of Baking Sweet Goods

By: Turkey) Sumnu Ankara Servet Gulum (Middle East Technical University (Author) , Turkey) Sahin Ankara Serpil (Middle East Technical University (Author)

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Ksh 50,400.00

Format: Hardback or Cased Book

ISBN-13: 9781420052749

Publisher: Taylor & Francis Inc

Publication Date: Mar 24th, 2008

Weight: 570 grams

Dimension: 23.50 x 16.40 x 2.00 cms

Category: Food & beverage technology

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Explaining baking from an engineering perspective, this volume covers the rheology of cake batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking.

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