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Food Engineering Laboratory Manual

By: USA) Barbosa-Canovas Pullman Gustavo V. (Washington State University (Author) , USA) Ma Li (Calvin College (Author) , Blas J. Barletta (Author)

Manufacture on Demand

Ksh 13,700.00

Format: Paperback or Softback

ISBN-13: 9780367448240

Publisher: Taylor & Francis Ltd

Publication Date: Dec 2nd, 2019

Dimension: 22.90 x 15.20 x 45.30 cms

Category: Food & beverage technology

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This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

Get Food Engineering Laboratory Manual by Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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