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Food Engineering Laboratory Manual

By: USA) Barbosa-Canovas Pullman Gustavo V. (Washington State University (Author) , USA) Ma Li (Calvin College (Author) , Blas J. Barletta (Author)

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Ksh 19,900.00

Format: Hardback or Cased Book

ISBN-13: 9781566765411

Publisher: Taylor & Francis Inc

Publication Date: May 22nd, 1997

Dimension: 22.90 x 15.20 x 26.30 cms

Category: TECHNOLOGY: GENERAL ISSUES

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This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

Get Food Engineering Laboratory Manual by Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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