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Food Enrichment with Omega-3 Fatty Acids

By: Denmark) Jacobsen Lyngby Technical University of Denmark National Food Institute Charlotte (Professor (Author) , Nina Skall Nielsen (Author) , Anna Frisenfeldt Horn (Author)

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Ksh 30,400.00

Format: Hardback or Cased Book

ISBN-13: 9780857094285

Publisher: Elsevier Science & Technology

Publication Date: Jul 31st, 2013

Dimension: 23.30 x 15.60 x 82.00 cms

Category: Food & beverage technology

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Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area.

Get Food Enrichment with Omega-3 Fatty Acids by Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) Jacobsen at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science & Technology and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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