Food Flavours : Biology and Chemistry
Book Details
Format
Paperback / Softback
Book Series
RSC Paperbacks
ISBN-10
0854045384
ISBN-13
9780854045389
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 28th, 1997
Print length
176 Pages
Weight
226 grams
Dimensions
21.60 x 14.40 x 1.00 cms
Product Classification:
BiochemistryFood & beverage technologyFood and beverage technology
Ksh 4,500.00
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An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.
An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist''s bookshelf.
Get Food Flavours by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
