Food Flavours : Biology and Chemistry

Name: Food Flavours
Brand: Royal Society of Chemistry
SKU: 9780854045389
Price: 4500 KES
Availability: OutOfStock
ISBN: 9780854045389

by Carolyn Fisher , Thomas R Scott

Book Details

Format Paperback / softback

Book Series RSC Paperbacks

ISBN-10 0854045384

ISBN-13 9780854045389

Publisher Royal Society of Chemistry

Imprint Royal Society of Chemistry

Country of Manufacture GB

Country of Publication GB

Publication Date Feb 28th, 1997

Print length 176 Pages

Weight 226 grams

Dimensions 21.60 x 14.40 x 1.00 cms

Product Classification: Biochemistry Food & beverage technology Food and beverage technology

KSh 4,500.00

Currently unavailable 0 in stock

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An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.

An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist''s bookshelf.

Get Food Flavours by Carolyn Fisher, Thomas R Scott at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has 176 pages.