Food for Thought : Nourishment, Culture, Meaning
2021 ed.
Book Details
Format
Hardback or Cased Book
Book Series
Numanities - Arts and Humanities in Progress
ISBN-10
303081114X
ISBN-13
9783030811143
Edition
2021 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 19th, 2021
Print length
185 Pages
Product Classification:
Social & political philosophyFood & societySociologyFood & beverage technology
Ksh 23,400.00
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Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics.
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