Food for Thought : Nourishment, Culture, Meaning
2022 ed.
Book Details
Format
Paperback / Softback
Book Series
Numanities - Arts and Humanities in Progress
ISBN-10
3030811174
ISBN-13
9783030811174
Edition
2022 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 20th, 2022
Print length
185 Pages
Product Classification:
Social & political philosophyFood & societySociologyFood & beverage technology
Ksh 23,400.00
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Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics.
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