Food Hydrocolloids
Book Details
Format
Hardback
Book Series
Routledge Revivals
ISBN-10
0367258757
ISBN-13
9780367258757
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 27th, 2019
Print length
228 Pages
Weight
580 grams
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 37,800.00
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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Get Food Hydrocolloids by Martin Glicksman at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 228 pages.
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