Food Hydrocolloids : Functionalities and Applications
2021 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
9811603197
ISBN-13
9789811603198
Edition
2021 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 19th, 2021
Print length
524 Pages
Product Classification:
BiochemistryFood & beverage technology
Ksh 23,400.00
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The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.
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