Food Hydrocolloids : Functionalities and Applications
2021 ed.
Book Details
Format
Paperback / Softback
ISBN-10
9811603227
ISBN-13
9789811603228
Edition
2021 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 20th, 2022
Print length
524 Pages
Weight
800 grams
Dimensions
23.50 x 15.70 x 3.30 cms
Product Classification:
BiochemistryFood & beverage technologyFood and beverage technology
Ksh 25,200.00
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The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids knowledge in a more systematic framework and enlighten further profound investigations.
Get Food Hydrocolloids by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Verlag, Singapore and it has pages.
