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Food Identity Preservation and Traceability
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Food Identity Preservation and Traceability : Safer Grains

Book Details

Format Paperback / Softback
ISBN-10 1138117765
ISBN-13 9781138117761
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Jun 16th, 2017
Print length 686 Pages
Weight 453 grams
Product Classification: Food & beverage technology
Ksh 14,950.00
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This volume examines the merger of identity preservation and traceability into IPT as it relates domestically and internationally to food safety and economics, with an emphasis on grain to illustrate trends. While the concepts behind IPT are not new, concerns during the past decade led to these ideas uniting within a single framework. This work highlights the major systems of IPT from a U.S. business perspective. The research provides a sampling of government, industry, and company approaches towards IPT systems from the 1990s to early 2007. From this readers gain a better understanding of the complexity of IPT systems, and the diverse reasons why IPT is critical for food safety and the market.

A Practical Roadmap to IPT Integration

From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and extent of contamination, thereby reducing the often deadly consequences.

With a core emphasis on grain, this encyclopedic reference documents the state-of-the-science throughout the entire food chain in both domestic and international markets as it relates to food safety and economics. The book provides a cohesive introduction to IPT systems and summarizes the programs currently available, in effect developing a conceptual model of IPT at the producer level.

Addresses the History, Theory, and Design Components

Beginning with an informative history of IPT, the book continues with examples of IPT programs and standards of official seed organizations. It then provides a sampling of government, industry, and company approaches toward IPT systems throughout the past two decades. For ease of use as a reference, most chapters begin with a brief description of the essentials necessary to understand the chapter’s contents allowing readers to jump right in, rather than having to read chapters in sequential order.

Providing an in-depth understanding of the complexity of IPT systems, the rules they function under, and how they are shaped and modified, this valuable resource effectively demonstrates why IPT is a critical practice for food safety.


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