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Food in Early Modern Europe

By: USA) Albala Ken (University of the Pacific (Author)

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Ksh 14,600.00

Format: Hardback or Cased Book

ISBN-13: 9780313319624

Publisher: Bloomsbury Publishing Plc

Publication Date: Feb 28th, 2003

Weight: 564 grams

Dimension: 24.10 x 16.00 x 2.20 cms

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Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?

Get Food in Early Modern Europe by Ken (University of the Pacific, USA) Albala at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Bloomsbury Publishing Plc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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