Food in the American Gilded Age
Book Details
Format
Hardback or Cased Book
Book Series
American Food in History
ISBN-10
1611862353
ISBN-13
9781611862355
Publisher
Michigan State University Press
Imprint
Michigan State University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 1st, 2017
Print length
344 Pages
Ksh 5,900.00
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Quality
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In this book, excerpts from a wide range of Gilded Age sources—from period cookbooks to advice manuals to dietary studies—reveal how jarringly eating and cooking differed between classes and regions at a time when technology and industrialization were transforming what and how people ate.
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