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Food in the American Gilded Age
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Food in the American Gilded Age

Book Details

Format Hardback or Cased Book
ISBN-10 1611862353
ISBN-13 9781611862355
Publisher Michigan State University Press
Imprint Michigan State University Press
Country of Manufacture US
Country of Publication GB
Publication Date May 1st, 2017
Print length 344 Pages
Ksh 5,900.00
Werezi Extended Catalogue 0 in stock

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In this book, excerpts from a wide range of Gilded Age sources—from period cookbooks to advice manuals to dietary studies—reveal how jarringly eating and cooking differed between classes and regions at a time when technology and industrialization were transforming what and how people ate.

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