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Food in the Making of Modern Korea
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Food in the Making of Modern Korea : A Handbook

2024 ed.

Book Details

Format Hardback or Cased Book
ISBN-10 9819715326
ISBN-13 9789819715329
Edition 2024 ed.
Publisher Springer Verlag, Singapore
Imprint Springer Nature
Country of Manufacture GB
Country of Publication GB
Publication Date May 30th, 2024
Print length 399 Pages
Ksh 36,000.00
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Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean culture and history,this is a pioneering work that elucidates the driving forces for the development and betterment of Korean society—through food acquisition.

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