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Food in the United States, 1820s-1890

By: Susan R. Williams (Author)

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Ksh 12,700.00

Format: Hardback or Cased Book

ISBN-13: 9780313332456

Publisher: Bloomsbury Publishing Plc

Publication Date: Aug 30th, 2006

Dimension: 23.50 x 15.60 x 53.90 cms

Category: Popular culture

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The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.

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