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Food in Time and Place

By: Paul Freedman (Author) , Joyce E. Chaplin (Author) , Ken Albala (Author)

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Ksh 16,300.00

Format: Hardback or Cased Book

ISBN-13: 9780520277458

Publisher: University of California Press

Publication Date: Oct 31st, 2014

Weight: 752 grams

Dimension: 23.60 x 15.50 x 3.10 cms

Category: History: specific events & topics

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

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