Food in Time and Place : The American Historical Association Companion to Food History
Book Details
Format
Hardback or Cased Book
ISBN-10
0520277457
ISBN-13
9780520277458
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 31st, 2014
Print length
424 Pages
Weight
752 grams
Dimensions
23.60 x 15.50 x 3.10 cms
Product Classification:
History: specific events & topicsFood & societyNational & regional cuisine
Ksh 14,400.00
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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.
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