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Food in Time and Place : The American Historical Association Companion to Food History

By: (Edited by) Joyce E. Chaplin , (Edited by) Ken Albala , (Edited by) Paul Freedman

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Ksh 7,550.00

Format: Paperback / Softback

ISBN-10: 0520283589

ISBN-13: 9780520283589

Publisher: University of California Press

Imprint: University of California Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Oct 31st, 2014

Print length: 424 Pages

Weight: 644 grams

Dimensions (height x width x thickness): 22.80 x 15.20 x 2.50 cms

Product Classification: History: specific events & topics
Food & society
National & regional cuisine

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

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