Food Industry : Assessment, Trends & Current Issues
Book Details
Format
Hardback or Cased Book
ISBN-10
1634857925
ISBN-13
9781634857925
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 1st, 2016
Print length
163 Pages
Weight
418 grams
Dimensions
15.80 x 23.10 x 1.80 cms
Product Classification:
Food & beverage technology
Ksh 33,500.00
Not available
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This book provides an assessment of the food industry. It discusses trends and current issues. Chapter One gives an overview of the main microbial enzymes in the food industry. Chapter Two focuses on trends and challenges for the hygiene of conveyor belts in food production. Chapter Three identifies energy-saving opportunities (technological, organisational or behavioural) and describes tailored energy-saving measures in the food and drink industry. Chapter Four evaluates and compares the efficiency of winemaking in two developing countries (Ukraine and Bosnia and Herzegovina) from the perspective of their development. Chapter Five makes a comparison between Denominations of Origins (DO) in Castilla y León in a determined period of time of economical crisis of the wine industry.
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