Food Irradiation : Principles and Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
0471356344
ISBN-13
9780471356349
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 25th, 2001
Print length
496 Pages
Weight
814 grams
Dimensions
24.30 x 16.20 x 2.70 cms
Product Classification:
Food & beverage technology
Ksh 37,800.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This book, written by an international panel of scientists, will provide a comprehensive up-to-date view of food irradiation principles, effects, applications and limitations, including global regulatory issues and the economics of food irradiation. Focuses on science and technology rather than on the controversies surrounding this topic.
Get Food Irradiation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
