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Food Irradiation
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Food Irradiation : A Guidebook, Second Edition

Book Details

Format Hardback or Cased Book
ISBN-10 1138426598
ISBN-13 9781138426597
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Jul 27th, 2017
Print length 236 Pages
Weight 453 grams
Product Classification: Food & beverage technology
Ksh 25,200.00
Werezi Extended Catalogue 0 in stock

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Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

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