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Food Irradiation : A Guidebook, Second Edition

By: (Author) Morton Satin

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Ksh 25,200.00

Format: Hardback or Cased Book

ISBN-10: 1138426598

ISBN-13: 9781138426597

Edition Number: 2

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jul 27th, 2017

Print length: 236 Pages

Weight: 453 grams

Product Classification: Food & beverage technology

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Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

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