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Food Law

By: Barry Atwood (Author) , Katherine Thompson (Author) , Chris Willett (Author)

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Ksh 26,400.00

Format: Paperback or Softback

ISBN-13: 9781847660954

Publisher: Bloomsbury Publishing PLC

Publication Date: Feb 20th, 2009

Weight: 826 grams

Dimension: 24.70 x 15.80 x 3.00 cms

Category: Public health & safety law

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Takes account of the significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs.

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