Food Materials Science : Principles and Practice
2008 ed.
Book Details
Format
Paperback / Softback
Book Series
Food Engineering Series
ISBN-10
1461498287
ISBN-13
9781461498285
Edition
2008 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 3rd, 2014
Print length
616 Pages
Product Classification:
Physical chemistryFood & beverage technologyFood and beverage technology
Ksh 32,400.00
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Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course.
Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry.
Get Food Materials Science by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has pages.
