Food Materials Science and Engineering
Book Details
Format
Hardback or Cased Book
ISBN-10
1405199229
ISBN-13
9781405199223
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 14th, 2012
Print length
414 Pages
Weight
970 grams
Dimensions
18.00 x 25.10 x 2.60 cms
Product Classification:
Food & beverage technology
Ksh 27,900.00
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Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
Get Food Materials Science and Engineering by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
