Food Microbiology, 2 Volume Set : Principles into Practice
Book Details
Format
Hardback or Cased Book
ISBN-10
1119237769
ISBN-13
9781119237761
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Jun 3rd, 2016
Print length
944 Pages
Weight
934 grams
Dimensions
17.80 x 25.00 x 2.30 cms
Product Classification:
Food & beverage technology
Ksh 34,550.00
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This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered.
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