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Food Microbiology and Biotechnology

By: Guadalupe Virginia Nevarez-Moorillon (Author) , Arely Prado-Barragan (Author) , Jose Luis Martinez-Hernandez (Author)

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Ksh 33,350.00

Format: Hardback or Cased Book

ISBN-13: 9781771888387

Publisher: Apple Academic Press Inc.

Publication Date: Jun 12th, 2020

Dimension: 23.40 x 15.60 x 104.00 cms

Category: Food & beverage technology

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

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