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Food Microbiology and Biotechnology

By: Guadalupe Virginia Nevarez-Moorillon (Author) , Arely Prado-Barragan (Author) , Jose Luis Martinez-Hernandez (Author)

Manufacture on Demand

Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774634875

Publisher: Apple Academic Press Inc.

Publication Date: Dec 13th, 2021

Dimension: 23.40 x 15.60 x 81.10 cms

Category: Food & beverage technology

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

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